Asian Slaw with Spicy Thai Vinegarette .
For leftovers the second day I added tuna, super healthy and delicious.
Spicy Thai Vinaigrette (use 1 cup)
1/3 cup rice wine vinegar
2 tsp fresh lime juice (to taste)
2 -3 tbsp chili-garlic sauce
1 1/2 tsp honey
1 tsp minced fresh ginger, peeled
1 tsp minced garlic
1 tbsp fresh basil, chopped
1 tbsp fresh mint leaves, chopped
1 tbsp fresh cilantro leaves, chopped
1/4 tsp black pepper
1 1/2 tsp toasted sesame seeds
1/2 tsp ground coriander
1 tbsp toasted sesame oil
salt to taste
1/2 cup peanut oil (or corn oil)
This is not a recipe that I would normally make because I don’t normally eat bacon. Although lately there has been something about bacon…ahhhh bacon. Since I love the Pioneer Woman I thought I would try her take on this classic salad.
Check out this hilarious clip from one of our favorite comedians Jim Gaffigan, all about bacon.
Here’s what you’ll need:
1/2 tsp dijon mustard
Fry the bacon until crispy.
Here’s a few things I would do differently next time:
I would not use any bacon fat for the dressing.
I would use some olive oil or avocado oil in it’s place
I would leave the onions raw.
Other than that the flavor is awesome and the salad delicious.
How are you liking the salad recipes?
Any suggestions on what I could make next?