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Summer Salad Week 2

This weeks salad can be served warm or cold.
Red Potato & Green Bean Salad 
2 pounds red potatoes 
6-8 ounces of green beans 
-dressing-
1/4 cup olive oil 
4 tsp whole grain mustard 
1 tbsp honey 
2-3 tbsp red wine vinegar 
Rosemary 
Parsley 
-Season to your liking-

Enjoy
xo 

Ash 

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